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    You are in: Home / Recipes / Red Cabbage Coleslaw with Broccoli and Red Pepper Recipe
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    Red Cabbage Coleslaw with Broccoli and Red Pepper

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 30 mins

    30 mins

    4 hrs

    Babs in Toyland's Note:

    This is a delicious and very colorful alternative to the usual cole slaw. It is always a favorite when I bring it to pot luck dinners.

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    Ingredients:

    Servings:

    Units: US | Metric

    Vinaigrette

    Slaw

    • 1 medium red cabbage, cored,very thinly sliced
    • 1 bunch broccoli, florets trimmed and separated into tiny pieces,stems peeled and shredded,about 6 cups total
    • 1 large red pepper, cut into 2 inch long fine julienne,about 1 1/2 cups
    • 6 large green onions, thinly sliced,about 1 1/2 cups

    Directions:

    1. 1
      To make vinaigrette: Put basil leaves, olive oil, honey, water, vinegars, salt& pepper in a blender or food processor and mix until the basil is minced.
    2. 2
      Transfer to a 4 quart bowl.
    3. 3
      Put the cabbage, broccoli, bell pepper and onion in the bowl with the dressing.
    4. 4
      Toss until well mixed.
    5. 5
      Chill at least 4 hours or up to 8 hours before serving.
    6. 6
      To serve, toss well, drain off any excess liquid and adjust the seasonings.
    7. 7
      Serve chilled in a large bowl.

    Ratings & Reviews:

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    Nutritional Facts for Red Cabbage Coleslaw with Broccoli and Red Pepper

    Serving Size: 1 (174 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 145.7
     
    Calories from Fat 68
    47%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 280.6 mg
    11%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 4.1 g
    16%
    Sugars 11.1 g
    44%
    Protein 3.4 g
    6%

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