Total Time
Prep 15 mins
Cook 10 mins

Very tasty side dish. Comes from "Selected Health Recipes From The Saturday Evening Post Family Cookbook". Copyright 1984.

Ingredients Nutrition


  1. Shred the cabbage and put it in a large bowl of cold water for 5 minutes.
  2. Heat the margarine in a deep 2 or 3 quart casserole for 1 1/2 minutes.
  3. Stir in the onion an microwave for 1 minute.
  4. Core the apple and cut it into eighths without peeling.
  5. Add the apple and the drained cabbage (with whatever water clings to it) to the casserole.
  6. Add the vinegar, honey, caraway and pepper and stir well.
  7. Cover and microwave 7 minutes, stirring twice during the process.

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