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1/1 Photo of Red Cabbage Borscht
This recipe differs slightly from the one already posted here, so I thought I would add it. I got this recipe 20 years ago, from a girl I used to work with. This makes a really "yummy" borscht (and I am usually so-so on the subject!)
Units: US | Metric
Serving Size: 1 (342 g)
Servings Per Recipe: 4