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    You are in: Home / Recipes / Red Cabbage Borscht Recipe
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    Red Cabbage Borscht

    Red Cabbage Borscht. Photo by Debbwl

    1/1 Photo of Red Cabbage Borscht

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sweet PQ?'s Note:

    This recipe differs slightly from the one already posted here, so I thought I would add it. I got this recipe 20 years ago, from a girl I used to work with. This makes a really "yummy" borscht (and I am usually so-so on the subject!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain the beets, saving the liquid. Cut the beets into strips.
    2. 2
      In a large saucepan, melt the butter & cook the onion until softened.
    3. 3
      Add the garlic and cabbage; cooking & stiring until the cabbage is wilted.
    4. 4
      Add the beets and the reserved liquid, tomatoes, water, vinegar, stock, sugar & dillweed.
    5. 5
      Cover and simmer for about 30 minutes or until the cabbage is very soft.
    6. 6
      Season with salt and pepper to taste. Serve & garnish with sour cream, if desired.

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    Ratings & Reviews:

    • on December 11, 2009

      45

      A very nice Borscht. Made using Pam cooking spray in place of the butter. The red wine vinegar I used was a cabernet sauvignon wine vinegar. While a very nice soup felt it was lacking something. Ended up adding another teaspoon of dill and that helped. Will be making this again. Thanks for the post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Cabbage Borscht

    Serving Size: 1 (342 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 154.0
     
    Calories from Fat 58
    37%
    Total Fat 6.4 g
    9%
    Saturated Fat 3.8 g
    19%
    Cholesterol 15.2 mg
    5%
    Sodium 367.0 mg
    15%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 4.7 g
    19%
    Sugars 15.2 g
    60%
    Protein 4.5 g
    9%

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