Red Cabbage, Apple and Caraway Soup

Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

Ingredients Nutrition


  1. Melt butter in heavy large pot over medium-high heat.
  2. Add onion and sauté for about 5 minutes.
  3. Reduce heat to medium.
  4. Add apples and sauté until tender, for about 4 minutes.
  5. Add cabbage and sauté until softened, about 6 minutes.
  6. Add caraway seeds and stir 1 minute.
  7. Add broth, wine vinegar and honey.
  8. Bring to boil.
  9. Reduce heat to medium-low.
  10. Cover and simmer for 30 minutes.
  11. Uncover and simmer for another 30 minutes.
  12. Season with salt and pepper.
  13. Add a dollop of sour cream on top of bowls.
  14. Sprinkle with parsley.
Most Helpful

I really liked this soup - red cabbage is not my favorite but I had received some in my CSA box. I could only give it 4 stars because I think I'm the only one at my house that did like it. I served it with country wheat bread, cheddar and salami slices, salad of shredded red leaf and cucumbers - YUM!! Thanks!

froti February 13, 2010

This was an interesting and tasty sour soup--it almost tasted like a sauerkraut soup. It was very easy to put together.

Kamark March 14, 2008