Red Cabbage, Apple and Caraway Soup

Submitted by Ashley U

• Ready In: 1hr 20mins
• Ingredients: 11
• Serves: 6

ingredients

• 2 tablespoons butter
• 1 large onion
• 3 medium granny smith apples, peeled, cored, thinly sliced
• 4 cups chopped red cabbage
• 2 teaspoons caraway seeds
• 3 (14 1/2 ounce) cans beef broth
• 2 cups dry red wine
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• sour cream
• chopped fresh parsley

directions

1. Melt butter in heavy large pot over medium-high heat.
2. Add onion and sauté for about 5 minutes.
3. Reduce heat to medium.
4. Add apples and sauté until tender, for about 4 minutes.
5. Add cabbage and sauté until softened, about 6 minutes.
6. Add caraway seeds and stir 1 minute.
7. Add broth, wine vinegar and honey.
8. Bring to boil.
9. Reduce heat to medium-low.
10. Cover and simmer for 30 minutes.
11. Uncover and simmer for another 30 minutes.
12. Season with salt and pepper.
13. Add a dollop of sour cream on top of bowls.
14. Sprinkle with parsley.

Reviews

[froti]

I really liked this soup - red cabbage is not my favorite but I had received some in my CSA box. I could only give it 4 stars because I think I'm the only one at my house that did like it. I served it with country wheat bread, cheddar and salami slices, salad of shredded red leaf and cucumbers - YUM!! Thanks!

 

[pleiades7]

This was an interesting and tasty sour soup--it almost tasted like a sauerkraut soup. It was very easy to put together.