3 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

I took great liberties with this salad because I don't have the red cabbage named in the title. I subbed green cabbage that I had on hand, and to perk up the colors, used finely diced red onion instead of the green. I love bleu cheese, and the dressing for this salad really does showcase that flavor. I paired it with Corned Beef Bunwiches for an easy dinner. I have posted a photo, but I am sure that with the proper red cabbage, the salad would be very striking.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Ms B. March 26, 2008

I have made this slaw several times just as the recipe says. It is always a hit with family and friends. My son-in-law dislikes mayonnaise, so he really enjoys a different kind of slaw. Be sure to slice the cabbage and lettuce as thin as possible. Good salad for any occasion.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Maryin Ala. June 28, 2004

makes a nice refreshing salad/slaw. i tossed the veggies with the blue cheese. the i mixed the rest of the dressing, poured it over the salad, tossed it up and added another handful of crumbled gorgonzola on top, fresh pepper, delish

0 people found this helpful. Was it helpful to you? [Yes] [No]
chia February 27, 2003
Red Cabbage and Romaine Coleslaw with Blue Cheese Dressing