Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Cabbage and Romaine Coleslaw with Blue Cheese Dressing Recipe
    Lost? Site Map

    Red Cabbage and Romaine Coleslaw with Blue Cheese Dressing

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on March 26, 2008

      I took great liberties with this salad because I don't have the red cabbage named in the title. I subbed green cabbage that I had on hand, and to perk up the colors, used finely diced red onion instead of the green. I love bleu cheese, and the dressing for this salad really does showcase that flavor. I paired it with Corned Beef Bunwiches for an easy dinner. I have posted a photo, but I am sure that with the proper red cabbage, the salad would be very striking.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2004

      I have made this slaw several times just as the recipe says. It is always a hit with family and friends. My son-in-law dislikes mayonnaise, so he really enjoys a different kind of slaw. Be sure to slice the cabbage and lettuce as thin as possible. Good salad for any occasion.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2003

      makes a nice refreshing salad/slaw. i tossed the veggies with the blue cheese. the i mixed the rest of the dressing, poured it over the salad, tossed it up and added another handful of crumbled gorgonzola on top, fresh pepper, delish

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Red Cabbage and Romaine Coleslaw with Blue Cheese Dressing

    Serving Size: 1 (284 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 449.6
     
    Calories from Fat 402
    89%
    Total Fat 44.7 g
    68%
    Saturated Fat 5.0 g
    25%
    Cholesterol 7.9 mg
    2%
    Sodium 386.3 mg
    16%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.1 g
    16%
    Protein 5.3 g
    10%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites