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    You are in: Home / Recipes / Red Cabbage and Fruit Slaw Recipe
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    Red Cabbage and Fruit Slaw
    Red Cabbage and Fruit Slaw. Photo by Sarah_Jayne

    Photo by Sarah_Jayne

    1/1 Photo of Red Cabbage and Fruit Slaw

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    5.0 1

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Sarah_Jayne's Note:

    I grabbed this from an 'Easy Home Cooking' booklet I found at my mother's place on my last visit. It sounded good and I am always happy to find a slaw recipe that doesn't include raw onion since I dislike raw onion so much. When I made this I used fat free mayo and splenda and it worked great. I really liked the colours in the dish. Cooking time includes chilling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large bowl, combine savoy cabbage, carrot, apricot and apple and mix well.
    2. 2
      In small bowl, mix mayonnaise, sugar and vinegar.
    3. 3
      Pour over cabbage mixture and mix well.
    4. 4
      Refrigerate at least 1 hour before serving.
    5. 5
      Just before serving, mix in red cabbage.

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    Nutritional Facts for Red Cabbage and Fruit Slaw

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 95.3
     
    Calories from Fat 45
    47%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 3.8 mg
    1%
    Sodium 118.0 mg
    4%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 8.0 g
    32%
    Protein 0.9 g
    1%
    Detailed Nutrition Values About Nutrition Info

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