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    You are in: Home / Recipes / Red Cabbage and Fruit Slaw Recipe
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    Red Cabbage and Fruit Slaw

    Red Cabbage and Fruit Slaw. Photo by Sarah_Jayne

    1/1 Photo of Red Cabbage and Fruit Slaw

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Sarah_Jayne's Note:

    I grabbed this from an 'Easy Home Cooking' booklet I found at my mother's place on my last visit. It sounded good and I am always happy to find a slaw recipe that doesn't include raw onion since I dislike raw onion so much. When I made this I used fat free mayo and splenda and it worked great. I really liked the colours in the dish. Cooking time includes chilling time.

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    Units: US | Metric


    1. 1
      In large bowl, combine savoy cabbage, carrot, apricot and apple and mix well.
    2. 2
      In small bowl, mix mayonnaise, sugar and vinegar.
    3. 3
      Pour over cabbage mixture and mix well.
    4. 4
      Refrigerate at least 1 hour before serving.
    5. 5
      Just before serving, mix in red cabbage.

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    Ratings & Reviews:

    • on February 06, 2010


      Delicious coleslaw even though I skipped the apricots (forgot to buy them) but otherwise followed the directions as written including using light mayo and spenda. Thanks for sharing this delicious coleslaw that was wonderful with fish.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Cabbage and Fruit Slaw

    Serving Size: 1 (73 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 95.3
    Calories from Fat 45
    Total Fat 5.0 g
    Saturated Fat 0.7 g
    Cholesterol 3.8 mg
    Sodium 118.0 mg
    Total Carbohydrate 12.8 g
    Dietary Fiber 1.5 g
    Sugars 8.0 g
    Protein 0.9 g

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