Red Cabbage and Fennel Coleslaw

Submitted by English_Rose

"Goes well with spicy sausage or pork chops. Any leftovers can be stored in a sealed container in the fridge for up to two days."

 

• Ready In: 15mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄2 small red cabbage
• 2 carrots, coarsely grated
• 1 fennel bulb, cut into quarters and shredded
• 2 shallots, thinly sliced
• 2 ounces mayonnaise
• salt and pepper

directions

1. Place all the vegetables in a bowl then toss well. Stir in the mayonnaise to coat the salad, then season with lots of black pepper and a little salt.
2. Serve.

Reviews

[KWB5015]

Didn't follow the instuctions precisely (though I would've loved to have fennel as an ingredient option), but I really enjoyed how simple this recipe was with just the mayo dressing. I added loads of black pepper, as suggested, as well as a smidgen of granulated garlic and about a couple of tablespoons of grated onion. Thanks for something so simple and tasty and (mayo aside) healthy side veg.