Red Cabbage and Apples in Caraway Cream Sauce

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READY IN: 27mins
Recipe by lazyme

Found this in THE 5 IN 10 COOKBOOK by Paula J. Hamilton.

Ingredients Nutrition


  1. Place the cabbage, cut side down, on a cutting board.
  2. With a large stainless steel knife, slice it into very thin shreds.
  3. Quarter the apples.
  4. Remove the cores and cut the apples into 1/2-inch dice.
  5. Heat the oil in a large frying pan.
  6. Add the cabbage and apples and cook over high heat, stirring frequently, until the cabbage wilts, about 6 minutes.
  7. Stir in the cream and caraway seeds.
  8. Cook for 3 to 4 minutes longer, until the cream begins to thicken.
  9. Season with salt and pepper to taste.
  10. Serve hot.

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