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    You are in: Home / Recipes / Red Cabbage and Apples - Crock Pot Recipe
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    Red Cabbage and Apples - Crock Pot

    Average Rating:

    3 Total Reviews

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    • on August 23, 2007

      Oh so wonderful! This was SO good! I have never had anything like this in my life and I have been missing out! No one else in the family really cared for it, but I don't care. That just means more for me. They are all picky-picky anyways. I will make this again for sure! I upped the sugar a touch in the hopes of luring in the younger members of my family but they still wouldn't go for it. Next time I will just put the posted amount of sugar in. Thank you SO much for sharing.

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    • on March 17, 2006

      I also love this recipe. The first time I prepared it, I used Splenda instead of sugar and it worked great. I, too, am a diabetic.

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    • on December 08, 2004

      I made this for dinner tonight and it is wonderful. I sweetened it with Splenda cup per cup since I am a diabetic. I think I will use one-half cup Splenda next time as it is a little sweet to my taste. A REAL KEEPER.

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    Nutritional Facts for Red Cabbage and Apples - Crock Pot

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.5
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 43.7 mg
    Total Carbohydrate 67.2 g
    Dietary Fiber 6.4 g
    Sugars 57.0 g
    Protein 2.4 g


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