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    You are in: Home / Recipes / Red Cabbage and Apples - Crock Pot Recipe
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    Red Cabbage and Apples - Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Derf's Note:

    Very tasty side dish, just tried it, good hot or cold.

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    Units: US | Metric


    1. 1
      Combine cabbage, apples, red wine vinegar, sugar, cloves and pepper flakes if using, in slow cooker.
    2. 2
      Cover and cook on High 6 hours.
    3. 3
      stirring after 3 hours.
    4. 4
      Sprinkle with bacon, if desired.

    Ratings & Reviews:

    • on August 23, 2007


      Oh so wonderful! This was SO good! I have never had anything like this in my life and I have been missing out! No one else in the family really cared for it, but I don't care. That just means more for me. They are all picky-picky anyways. I will make this again for sure! I upped the sugar a touch in the hopes of luring in the younger members of my family but they still wouldn't go for it. Next time I will just put the posted amount of sugar in. Thank you SO much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2006


      I also love this recipe. The first time I prepared it, I used Splenda instead of sugar and it worked great. I, too, am a diabetic.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 08, 2004


      I made this for dinner tonight and it is wonderful. I sweetened it with Splenda cup per cup since I am a diabetic. I think I will use one-half cup Splenda next time as it is a little sweet to my taste. A REAL KEEPER.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Cabbage and Apples - Crock Pot

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.5
    Calories from Fat 5
    Total Fat 0.5 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 43.7 mg
    Total Carbohydrate 67.2 g
    Dietary Fiber 6.4 g
    Sugars 57.0 g
    Protein 2.4 g

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