Red Cabbage and Apple Casserole

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READY IN: 1hr 45mins
Recipe by Derf2440

Lovely colour and great flavour!! from Cooking for Diabetics.

Ingredients Nutrition


  1. Preheat the oven to 300f degrees.
  2. Mix the onions, fennel, if using, red cabbage and caraway seeds in a bowl.
  3. Peel, core and chop the apples and chop the bacon slices, if using, then stir them into the cabbage mixture.
  4. Transfer to a casserole.
  5. Mix the yogurt with the creamed horseradish sauce.
  6. Stir the yhogurt and horseradish mixture into the casserole, season with salt and pepper and cover tightly.
  7. Bake for 1 1/2 hours, stirring once or twice.
  8. Serve hot.

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