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    You are in: Home / Recipes / Red Cabbage Recipe
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    Red Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #1107324's Note:

    This recipe was given to us by Silke and her mom, Roswitha

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Chop the red cabbage.
    2. 2
      Heat oil in a pot.
    3. 3
      Saute red cabbage in oil.
    4. 4
      Add vinegar.
    5. 5
      Add 1 tbsp sugar.
    6. 6
      Add 1/2 tsp salt.
    7. 7
      Add clove.
    8. 8
      Chop 1 Granny apple and add.
    9. 9
      Cook until softened.
    10. 10
      Add flour on top to thicken.

    Ratings & Reviews:

    • on March 29, 2011

      55

      My favourite way of eating red cabbage! I've been looking for exactly this recipe for ages but never got the right balance of ingredients (although it's easy enough!). Now this one hits the spot - thanks for posting!
      Made for A Rainbow of Color of the Diabetic Forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Cabbage

    Serving Size: 1 (173 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 100.8
     
    Calories from Fat 3
    65%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 347.8 mg
    14%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 5.5 g
    22%
    Sugars 15.9 g
    63%
    Protein 3.1 g
    6%

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