Red Cabbage

READY IN: 30mins
Recipe by bmpdesign

This recipe was given to us by Silke and her mom, Roswitha

Top Review by skketch2

I can't rate this yet as I am still preparing it. It seemed like a good recipe with ingredients that made sense for red cabbage, however, until I actually started to make it, I realized it is horribly incomplete. For instance, how much vinegar? Ground clove or actual clove? How long should it saute? Are all the ingredients added at once? How much oil and what kind of oil? How much flour? How long should the cabbage cook once all the ingredients are in the pot? What should the finished product look like? Since I need this for a dinner tonight, I have to make it work so I will have to improvise based on what I know red cabbage looks and tastes like. But this recipe needs some serious revision.

Ingredients Nutrition

Directions

  1. Chop the red cabbage.
  2. Heat oil in a pot.
  3. Saute red cabbage in oil.
  4. Add vinegar.
  5. Add 1 tbsp sugar.
  6. Add 1/2 tsp salt.
  7. Add clove.
  8. Chop 1 Granny apple and add.
  9. Cook until softened.
  10. Add flour on top to thicken.

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