Red Cabbage

READY IN: 55mins
Recipe by Hanka

Delicious red cabbage cooked in apple juice for extra flavor with little bit of juicy raisins. Great as a side dish with pork or chicken.

Top Review by PaulaG

We really enjoyed this recipe. It was simple to put together with a touch of sweetness. This was served at room temperature with chicken sausage and potatoes. I will remember this recipe when making red cabbage.

Ingredients Nutrition


  1. Slice red cabbage thinly.
  2. Put in medium pot add rest of ingredients except butter.
  3. Cover and cook on low heat for 45 minutes.
  4. At the end when is done add butter.
  5. Can be eaten hot or cold.

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