Total Time
Prep 10 mins
Cook 45 mins

Delicious red cabbage cooked in apple juice for extra flavor with little bit of juicy raisins. Great as a side dish with pork or chicken.


  1. Slice red cabbage thinly.
  2. Put in medium pot add rest of ingredients except butter.
  3. Cover and cook on low heat for 45 minutes.
  4. At the end when is done add butter.
  5. Can be eaten hot or cold.
Most Helpful

5 5

We really enjoyed this recipe. It was simple to put together with a touch of sweetness. This was served at room temperature with chicken sausage and potatoes. I will remember this recipe when making red cabbage.