Red Book Banoffee Pie

Submitted by Queenkungfu

"This version of this pie sounds heavenly. It has pecans in the crust and cuts time by using canned dulce de leche."

 

• Ready In: 2hrs 20mins
• Ingredients: 9
• Yields: 1 pie
• Serves: 12

ingredients

• 1 cup graham cracker crumbs
• 1⁄2 cup pecans, toasted, finely chopped
• 4 tablespoons unsalted butter, melted
• 2 tablespoons packed brown sugar
• 2 (13 1/2 ounce) cans dulce de leche (caramelized sweetened condensed milk)
• 4 large bananas
• 1 cup heavy cream
• 1 tablespoon confectioners' sugar
• 1⁄4 teaspoon vanilla extract

directions

1. Preheat oven to 350 degrees.
2. In a bowl, mix crumbs, pecans, butter, and brown sugar.
3. With back of a spoon, press onto bottom and 1 inch up sides of 9 1/2 inch springform pan.
4. Bake 10 minutes and cool on a wire rack.
5. Spoon dulce de leche into cooled crust and spread evenly.
6. Peel and slice 3 bananas.
7. Arrange over filling.
8. In a cool bowl, beat cream, sugar, and vanilla until stiff.
9. Spread over bananas.
10. Refrigerate 2 hours.
11. To serve, peel and slice remaining banana and arrange over cream.

Reviews

[Madray7]

Made this for St. Pat's Day. Everyone was asking for the recipe. They thought it was delicious and not too sweet. Thanks queenkungfu!