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    You are in: Home / Recipes / Red Book Banoffee Pie Recipe
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    Red Book Banoffee Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Queenkungfu's Note:

    This version of this pie sounds heavenly. It has pecans in the crust and cuts time by using canned dulce de leche.

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    Ingredients:

    Serves: 12

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      In a bowl, mix crumbs, pecans, butter, and brown sugar.
    3. 3
      With back of a spoon, press onto bottom and 1 inch up sides of 9 1/2 inch springform pan.
    4. 4
      Bake 10 minutes and cool on a wire rack.
    5. 5
      Spoon dulce de leche into cooled crust and spread evenly.
    6. 6
      Peel and slice 3 bananas.
    7. 7
      Arrange over filling.
    8. 8
      In a cool bowl, beat cream, sugar, and vanilla until stiff.
    9. 9
      Spread over bananas.
    10. 10
      Refrigerate 2 hours.
    11. 11
      To serve, peel and slice remaining banana and arrange over cream.

    Ratings & Reviews:

    • on April 04, 2007

      55

      Made this for St. Pat's Day. Everyone was asking for the recipe. They thought it was delicious and not too sweet. Thanks queenkungfu!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Book Banoffee Pie

    Serving Size: 1 (84 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 215.2
     
    Calories from Fat 137
    63%
    Total Fat 15.3 g
    23%
    Saturated Fat 7.4 g
    37%
    Cholesterol 37.3 mg
    12%
    Sodium 51.7 mg
    2%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.8 g
    7%
    Sugars 10.8 g
    43%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    dulce de leche

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