Red Book Banoffee Pie

READY IN: 2hrs 20mins
Recipe by Queenkungfu

This version of this pie sounds heavenly. It has pecans in the crust and cuts time by using canned dulce de leche.

Top Review by Madray7

Made this for St. Pat's Day. Everyone was asking for the recipe. They thought it was delicious and not too sweet. Thanks queenkungfu!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. In a bowl, mix crumbs, pecans, butter, and brown sugar.
  3. With back of a spoon, press onto bottom and 1 inch up sides of 9 1/2 inch springform pan.
  4. Bake 10 minutes and cool on a wire rack.
  5. Spoon dulce de leche into cooled crust and spread evenly.
  6. Peel and slice 3 bananas.
  7. Arrange over filling.
  8. In a cool bowl, beat cream, sugar, and vanilla until stiff.
  9. Spread over bananas.
  10. Refrigerate 2 hours.
  11. To serve, peel and slice remaining banana and arrange over cream.

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