Total Time
42mins
Prep 30 mins
Cook 12 mins

Ingredients Nutrition

Directions

  1. Finely chop chicken in food processor while adding the chicken stock a little at a time.
  2. Finely chop potatoes in food processor (the food processor does not have to be cleaned).
  3. Mix the potatoes, chicken, wine into a mixing bowel & set a side.
  4. Saute the carrots, onion, garlic, peppers and rosremary in a pan with 10% oil until just tender.
  5. Add this mixture to the mixing bowl (adjust the seasonings to taste).
  6. Refrigerate up to one week.
  7. Use like regular hash.

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