Prep 15 mins
Cook 0 mins
To suit your taste, add more sugar or use a sugar substitute.
- 1 (8 ounce) carton strawberry yogurt
- 3⁄4 cup cranberry juice
- 1 1⁄2 cups frozen unsweetened strawberries, quartered
- 1 cup frozen unsweetened raspberries
- 1 -1 1⁄2 teaspoon sugar
- In a blender, combine yogurt and cranberry juice.
- Add strawberries, raspberries and sugar; cover and process until blended.
- Pour into glasses and serve immediately.