Red Berry Dessert Sauce

"Adapted from Bon Appetit magazine. I have not tried this one yet."
 
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photo by lauralie41 photo by lauralie41
photo by lauralie41
Ready In:
35mins
Ingredients:
5
Yields:
2.5 cups
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ingredients

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directions

  • Mix cherries,only 1 cup of the raspberries, sugar, and cinnamon sticks in a saucepan over medium high heat and bring to a boil, stirring until sugar dissolves.
  • Lower heat and let cook until cherries soften up, approximately 15 minutes.
  • Remove from heat, remove cinnamon sticks, and add brandy and remaining 1 cup berries.
  • Serve warm or at room temperature over very hard vanilla ice cream, or any other type of dessert you prefer.

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Reviews

  1. This was very good over pound cake and vanilla ice cream. i had to use canned cherries, as ripe ones are unavailable this time of year, and i do think this would be better with fresh- i will make this again this summer when cherries are in season. The kids thought the brandy was a bit strong for their taste, but the adults approved.
     
  2. My BF and I loved this. I used frozen blueberries, frozen strawberries (that were fresh at one point), and a pint of fresh blackberries that I didn't know what to do with.I'm not sure if it equaled 4 cups of berries but I used the same measurements for the other ingredients. My BF like brandy on the rocks, but I think I prefer it in this recipe! Thanks:)
     
  3. I used frozen black cherries and sweetened raspberries. The raspberries were still a bit on the tart side so next time I will add more sugar and use half of the brandy. The cinnamon is a nice touch and also served this over Sylvie's French Toast.
     
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