This was very good over pound cake and vanilla ice cream. i had to use canned cherries, as ripe ones are unavailable this time of year, and i do think this would be better with fresh- i will make this again this summer when cherries are in season. The kids thought the brandy was a bit strong for their taste, but the adults approved.
My BF and I loved this. I used frozen blueberries, frozen strawberries (that were fresh at one point), and a pint of fresh blackberries that I didn't know what to do with.I'm not sure if it equaled 4 cups of berries but I used the same measurements for the other ingredients. My BF like brandy on the rocks, but I think I prefer it in this recipe! Thanks:)
I used frozen black cherries and sweetened raspberries. The raspberries were still a bit on the tart side so next time I will add more sugar and use half of the brandy. The cinnamon is a nice touch and also served this over Sylvie's French Toast.