Red Berry Dessert Sauce

READY IN: 35mins
Recipe by HeatherFeather

Adapted from Bon Appetit magazine. I have not tried this one yet.

Top Review by chia

This was very good over pound cake and vanilla ice cream. i had to use canned cherries, as ripe ones are unavailable this time of year, and i do think this would be better with fresh- i will make this again this summer when cherries are in season. The kids thought the brandy was a bit strong for their taste, but the adults approved.

Ingredients Nutrition

Directions

  1. Mix cherries,only 1 cup of the raspberries, sugar, and cinnamon sticks in a saucepan over medium high heat and bring to a boil, stirring until sugar dissolves.
  2. Lower heat and let cook until cherries soften up, approximately 15 minutes.
  3. Remove from heat, remove cinnamon sticks, and add brandy and remaining 1 cup berries.
  4. Serve warm or at room temperature over very hard vanilla ice cream, or any other type of dessert you prefer.

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