Red-Berry Breakfast Risotto T-R-L

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READY IN: 30mins
Recipe by Nana Lee

Here's a different breakfast dish. However, it is definitely a "weekend" breakfast due to cooking time.

Ingredients Nutrition


  1. Heat water in 2-quart saucepan over medium heat until it comes to a simmer.
  2. Reduce heat to low and keep warm.
  3. Meanwhile, combine rice, half-and-half, sugar and vanilla in large saucepan over medium heat; cook 1 minute.
  4. Increase heat to medium-high; stir in 1 cup water.
  5. Cook uncovered, stirring frequently, until water is absorbed.
  6. Continue stirring and adding water, 1 cup at a time, allowing each cup to be absorbed before adding another.
  7. Cook until rice is tender and mixture has a creamy consistency, approximately 25 to 30 minutes.
  8. Remove from heat; stir in raspberries and strawberries.
  9. Continue to stir until risotto is light pink, about 1 to 2 minutes.
  10. Serve immediately.

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