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    You are in: Home / Recipes / Red-Berry Breakfast Risotto T-R-L Recipe
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    Red-Berry Breakfast Risotto T-R-L

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Nana Lee's Note:

    Here's a different breakfast dish. However, it is definitely a "weekend" breakfast due to cooking time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat water in 2-quart saucepan over medium heat until it comes to a simmer.
    2. 2
      Reduce heat to low and keep warm.
    3. 3
      Meanwhile, combine rice, half-and-half, sugar and vanilla in large saucepan over medium heat; cook 1 minute.
    4. 4
      Increase heat to medium-high; stir in 1 cup water.
    5. 5
      Cook uncovered, stirring frequently, until water is absorbed.
    6. 6
      Continue stirring and adding water, 1 cup at a time, allowing each cup to be absorbed before adding another.
    7. 7
      Cook until rice is tender and mixture has a creamy consistency, approximately 25 to 30 minutes.
    8. 8
      Remove from heat; stir in raspberries and strawberries.
    9. 9
      Continue to stir until risotto is light pink, about 1 to 2 minutes.
    10. 10
      Serve immediately.

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    Ratings & Reviews:

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    Nutritional Facts for Red-Berry Breakfast Risotto T-R-L

    Serving Size: 1 (313 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 258.6
     
    Calories from Fat 45
    17%
    Total Fat 5.0 g
    7%
    Saturated Fat 2.9 g
    14%
    Cholesterol 14.9 mg
    4%
    Sodium 21.0 mg
    0%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 2.7 g
    11%
    Sugars 18.9 g
    75%
    Protein 3.7 g
    7%

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