Red Bell Peppers With Capers-Tapas

READY IN: 30mins
awalde
Recipe by Rita~

Sweet and salty just right for that tapas party. This can be made ahead and chilled to be served hot or cold.

Top Review by awalde

Quite too easy to be as delicious!
We used this as side dish to meat, but it would perfect served as tapas or appetizer,
It woudl make a wonderful impression on small pieces of toasted bread as well.
I prepared the double portion as I knew that we all like red peppers too!
Thnaks a lot for this tasty and preatty dish!

Ingredients Nutrition

Directions

  1. Heat oil in a hot large pan.
  2. Add pepper and cook till softened and slightly charred about 10 minutes.Add garlic and capers cook for 3 more minutes.
  3. Stir in vinegar and season to taste with salt and pepper.
  4. Serve hot or chilled.

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