4 Reviews

Quite too easy to be as delicious!
We used this as side dish to meat, but it would perfect served as tapas or appetizer,
It woudl make a wonderful impression on small pieces of toasted bread as well.
I prepared the double portion as I knew that we all like red peppers too!
Thnaks a lot for this tasty and preatty dish!

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awalde August 28, 2012

A quick appetizer sure to please. I didn't have sherry wine vinegar so I used red wine vinegar and then added a dash of dry sherry. I would suggest serving this with a baguette.

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cookiedog April 12, 2008

This really hit the spot. I scaled the recipe down to 2 servings and DH and I enjoyed this all by our lonesomes. Make sure you have some bits of bread to sponge up the dressing with - it's divine with the peppery juice.

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evelyn/athens June 04, 2007

Rita, This Tapas recipe sounds wonderful! I think I am going to bring it to our next family get-to-gether. Thank you so much for posting this!! Love, Becky

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becky watkins May 23, 2007
Red Bell Peppers With Capers-Tapas