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Quite too easy to be as delicious!
We used this as side dish to meat, but it would perfect served as tapas or appetizer,
It woudl make a wonderful impression on small pieces of toasted bread as well.
I prepared the double portion as I knew that we all like red peppers too!
Thnaks a lot for this tasty and preatty dish!
A quick appetizer sure to please. I didn't have sherry wine vinegar so I used red wine vinegar and then added a dash of dry sherry. I would suggest serving this with a baguette.
This really hit the spot. I scaled the recipe down to 2 servings and DH and I enjoyed this all by our lonesomes. Make sure you have some bits of bread to sponge up the dressing with - it's divine with the peppery juice.
Rita, This Tapas recipe sounds wonderful! I think I am going to bring it to our next family get-to-gether. Thank you so much for posting this!! Love, Becky