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    You are in: Home / Recipes / Red Bell Peppers With Capers-Tapas Recipe
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    Red Bell Peppers With Capers-Tapas

    Red Bell Peppers With Capers-Tapas. Photo by awalde

    1/2 Photos of Red Bell Peppers With Capers-Tapas

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rita~'s Note:

    Sweet and salty just right for that tapas party. This can be made ahead and chilled to be served hot or cold.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a hot large pan.
    2. 2
      Add pepper and cook till softened and slightly charred about 10 minutes.Add garlic and capers cook for 3 more minutes.
    3. 3
      Stir in vinegar and season to taste with salt and pepper.
    4. 4
      Serve hot or chilled.

    Ratings & Reviews:

    • on August 28, 2012

      55

      Quite too easy to be as delicious!
      We used this as side dish to meat, but it would perfect served as tapas or appetizer,
      It woudl make a wonderful impression on small pieces of toasted bread as well.
      I prepared the double portion as I knew that we all like red peppers too!
      Thnaks a lot for this tasty and preatty dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2008

      55

      A quick appetizer sure to please. I didn't have sherry wine vinegar so I used red wine vinegar and then added a dash of dry sherry. I would suggest serving this with a baguette.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2007

      55

      This really hit the spot. I scaled the recipe down to 2 servings and DH and I enjoyed this all by our lonesomes. Make sure you have some bits of bread to sponge up the dressing with - it's divine with the peppery juice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Red Bell Peppers With Capers-Tapas

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 131.2
     
    Calories from Fat 85
    64%
    Total Fat 9.4 g
    14%
    Saturated Fat 1.2 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 49.2 mg
    2%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 3.2 g
    13%
    Sugars 6.3 g
    25%
    Protein 1.7 g
    3%

    The following items or measurements are not included:

    sherry wine vinegar

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