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    You are in: Home / Recipes / Red Bell Peppers With Capers-Tapas Recipe
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    Red Bell Peppers With Capers-Tapas

    Red Bell Peppers With Capers-Tapas. Photo by awalde

    1/2 Photos of Red Bell Peppers With Capers-Tapas

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rita~'s Note:

    Sweet and salty just right for that tapas party. This can be made ahead and chilled to be served hot or cold.

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    Units: US | Metric


    1. 1
      Heat oil in a hot large pan.
    2. 2
      Add pepper and cook till softened and slightly charred about 10 minutes.Add garlic and capers cook for 3 more minutes.
    3. 3
      Stir in vinegar and season to taste with salt and pepper.
    4. 4
      Serve hot or chilled.

    Ratings & Reviews:

    • on August 28, 2012


      Quite too easy to be as delicious!
      We used this as side dish to meat, but it would perfect served as tapas or appetizer,
      It woudl make a wonderful impression on small pieces of toasted bread as well.
      I prepared the double portion as I knew that we all like red peppers too!
      Thnaks a lot for this tasty and preatty dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 12, 2008


      A quick appetizer sure to please. I didn't have sherry wine vinegar so I used red wine vinegar and then added a dash of dry sherry. I would suggest serving this with a baguette.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 04, 2007


      This really hit the spot. I scaled the recipe down to 2 servings and DH and I enjoyed this all by our lonesomes. Make sure you have some bits of bread to sponge up the dressing with - it's divine with the peppery juice.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Red Bell Peppers With Capers-Tapas

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 131.2
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 49.2 mg
    Total Carbohydrate 10.1 g
    Dietary Fiber 3.2 g
    Sugars 6.3 g
    Protein 1.7 g

    The following items or measurements are not included:

    sherry wine vinegar

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