Red Bell Peppers With Capers-Tapas

Total Time
30mins
Prep
15 mins
Cook
15 mins

Sweet and salty just right for that tapas party. This can be made ahead and chilled to be served hot or cold.

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Ingredients

Nutrition

Directions

  1. Heat oil in a hot large pan.
  2. Add pepper and cook till softened and slightly charred about 10 minutes.Add garlic and capers cook for 3 more minutes.
  3. Stir in vinegar and season to taste with salt and pepper.
  4. Serve hot or chilled.