Red Bell Peppers Stuffed With Herb Polenta

Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

A delight to the eyes and palate

Ingredients Nutrition


  1. Melt butter in 2 quart sauce pan.
  2. Saute' herbs and onion til soft.
  3. Add water, bring to boil, add salt.
  4. Gradually whisk in the cornmeal.
  5. reduce the heat to low and cook, stirring often, until the mixture thickens and the cornmeal is tender, about 15 minutes.
  6. Remove from heat.
  7. Add the cheese, stir til melted.
  8. Season with salt and pepper.
  9. Fill pepper halves with polenta, mounding.
  10. Place in casserole dish, bake 375' til peppers are soft and polenta heated thru.

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