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    You are in: Home / Recipes / Red Bell Pepper & Spinach Stuffed Portabellas (Vegetarian) Recipe
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    Red Bell Pepper & Spinach Stuffed Portabellas (Vegetarian)

    Average Rating:

     4 Total Reviews

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    • on June 16, 2011

      Might try again with a diffeent cheese, the smoked flavor overpowered the recipe

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    • on October 20, 2010

      We ate it, nothing spectacular. I added Mrs Dash to add more flavor

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    • on January 07, 2010

      Very tasty and easy to boot! I used Chive & Onion cream cheese since we had it on hand and added some extra garlic...otherwise followed directions. Wasn't sure what you meant by "roast the mushrooms" so I cooked them for 10 min. at 400 degrees which did the trick! Good job making up this yummy concoction!

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    • on August 05, 2008

      My daughter and I cooked this and we both thought this was wonderful. Easy and inexpensive gourmet meal that would be a treat for guests. It would be easier to place the mushrooms on a piece of aluminum foil before placing on the grill and it would probably not affect the flavor. Thanks so much for sharing this.

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    Nutritional Facts for Red Bell Pepper & Spinach Stuffed Portabellas (Vegetarian)

    Serving Size: 1 (792 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 232.9
     
    Calories from Fat 178
    76%
    Total Fat 19.8 g
    30%
    Saturated Fat 11.0 g
    55%
    Cholesterol 62.4 mg
    20%
    Sodium 192.1 mg
    8%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 6.3 g
    25%
    Protein 5.7 g
    11%

    The following items or measurements are not included:

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    Detailed Nutrition Values About Nutrition Info
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