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    You are in: Home / Recipes / Red Bell Pepper & Spinach Stuffed Portabellas (Vegetarian) Recipe
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    Red Bell Pepper & Spinach Stuffed Portabellas (Vegetarian)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    FabulousBigNiki's Note:

    I tried the Vegetable Wellington on the cover of Vegetarian Times, but wasn't crazy about it so I kept messing around with similar ingredients. I finally came up with this and holy cow, is it delicious! This could be either a main dish or appetizer, depending on the size of the mushrooms. Please forgive me for not having exact amounts, I really just threw stuff in 'to taste.' I'm an inexperienced cook but pulled this off nicely. Any helpful comments are welcome!

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    1. 1
      In a small bowl, mix cream cheese with some of the prepared pesto. (However much tastes good to you!).
    2. 2
      Heat 2 tablespoons of olive oil in a pan.
    3. 3
      Add red onions and red peppers, cook until tender.
    4. 4
      Remove from heat. Toss in torn-up spinach leaves, let them wilt.
    5. 5
      While onions and peppers are cooking, brush mushrooms with olive oil.
    6. 6
      Add a nice sized dollop of cream cheese mixture, and then a spoonful of veggie mixture to each mushroom.
    7. 7
      Roast mushrooms 10 minutes or so until they look and smell impressive! :).
    8. 8
      Add a square of smoked gouda on top, cook a few more minutes until melted.
    9. 9

    Ratings & Reviews:

    • on June 16, 2011

      Might try again with a diffeent cheese, the smoked flavor overpowered the recipe

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    • on October 20, 2010


      We ate it, nothing spectacular. I added Mrs Dash to add more flavor

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 07, 2010


      Very tasty and easy to boot! I used Chive & Onion cream cheese since we had it on hand and added some extra garlic...otherwise followed directions. Wasn't sure what you meant by "roast the mushrooms" so I cooked them for 10 min. at 400 degrees which did the trick! Good job making up this yummy concoction!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Red Bell Pepper & Spinach Stuffed Portabellas (Vegetarian)

    Serving Size: 1 (792 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 232.9
    Calories from Fat 178
    Total Fat 19.8 g
    Saturated Fat 11.0 g
    Cholesterol 62.4 mg
    Sodium 192.1 mg
    Total Carbohydrate 9.9 g
    Dietary Fiber 2.1 g
    Sugars 6.3 g
    Protein 5.7 g

    The following items or measurements are not included:

    pesto sauce

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