Red Bell Pepper-Spinach Stuffed Chicken Breasts

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Chicken breasts marinated in herbs and stuffed with red peppers, spinach and mozzarella cheese.....what could be more devine? Cook time does include marinating time.


  1. Cut a pocket horizontally into each breast half. Place chicken in a large glass baking dish.
  2. In a small bowl, combine mustard, mayonnaise, oil, vinegar, parsley, oregano, and basil; mix well.
  3. Pour mustard mixture over chicken; cover and refrigerate for 30 min (up to 3 hrs.).
  4. Heat oven to 375ºF.
  5. Line a large baking pan with foil and sray with nonstick cooking spray.
  6. In a medium bowl, combine mozzarella cheese, spinach, bell pepper and garlic; mix well.
  7. Stuff 1/6 of mixture into each chicken breast pocket.
  8. Sprinkle with salt, pepper, and rosemary.
  9. Bake for 20 minute.
  10. Sprinkle chicken with Parmesan cheese and bake and additional 5-10 min or until juices run clear.
Most Helpful

love it. i'm eating it as i type! i did not use honey mustard (my hubby hates it)...but i stuck with the recipe on all other parts. it's fantastic - and pretty easy, too!

chicago gillott-i September 21, 2008