1 Review

This relish is so good. I had a little bit with my steak and it was so yummy. It's sweet but also spicy. I used 1/2 tsp of red pepper flakes. I wanted it spicy and it's perfect. I used 1/3 cup sugar and 1/3 cup splenda and it worked out great. I let it at medium-low heat longer than 20 minutes. But I stirred often. It's very easy to do after the pepper and onion are chopped. Thanks Sharon :) Made for ZWT8 for Diners, Winers and Chives
1 red bell pepper, chopped in small pieces (or any other type of bell pepper) 1/2 onion, diced fine 2/3 cup sugar 1/2 cup white vinegar (or apple cider) 1/4-1/2 teaspoon red pepper flakes (if you like less heat, use 1/4 tsp. If you like more heat, add 1/4 tsp.)

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Boomette July 28, 2012
Red Bell Pepper Relish