Recipe by Mille®
Prep. time includes chill time.
Top Review by lois hall
Wow! So many flavors exploding in your mouth. The raw garlic is a real kick to this dip. We just made the recipe multiplying the ingredients by 4 secondary to an excess of red peppers & my husband kept saying "this is good...this is good." After reading the other postings I did drain the peppers in the after processing them in the food processor & then added the other ingredients. Thanks so much for the recipe Mille.
- 1 tablespoon olive oil
- 6 cloves garlic, minced
- 3 red bell peppers, seeded,peeled,and minced
- 1⁄2 tablespoon cumin
- 4 ounces sour cream
- ground red pepper or cayenne pepper
- salt and pepper