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    You are in: Home / Recipes / Red Bell Pepper Dip Recipe
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    Red Bell Pepper Dip

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 19, 2006

      Wow! So many flavors exploding in your mouth. The raw garlic is a real kick to this dip. We just made the recipe multiplying the ingredients by 4 secondary to an excess of red peppers & my husband kept saying "this is good...this is good." After reading the other postings I did drain the peppers in the after processing them in the food processor & then added the other ingredients. Thanks so much for the recipe Mille.

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    • on January 25, 2005

      very easy and very good. A little watery, so next time I might roast the peppers first

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    • on July 06, 2003

      Very tasty for a low-sodium alternative, which was what I needed to serve. Think I should have drained more of the liquid from the peppers after chopping in food processor, as it was not as thick as I would have liked (more like salsa-consistency).

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    • on June 19, 2003

      I made a half recipe of this today, following the recipe as given. It was quick, easy, tasty and a lovely color.

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    Nutritional Facts for Red Bell Pepper Dip

    Serving Size: 1 (51 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 50.6
     
    Calories from Fat 36
    71%
    Total Fat 4.0 g
    6%
    Saturated Fat 1.7 g
    8%
    Cholesterol 5.2 mg
    1%
    Sodium 7.8 mg
    0%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.5 g
    6%
    Protein 0.9 g
    1%

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