4 Reviews

Wow! So many flavors exploding in your mouth. The raw garlic is a real kick to this dip. We just made the recipe multiplying the ingredients by 4 secondary to an excess of red peppers & my husband kept saying "this is good...this is good." After reading the other postings I did drain the peppers in the after processing them in the food processor & then added the other ingredients. Thanks so much for the recipe Mille.

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lois hall February 19, 2006

very easy and very good. A little watery, so next time I might roast the peppers first

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chakrates January 25, 2005

Very tasty for a low-sodium alternative, which was what I needed to serve. Think I should have drained more of the liquid from the peppers after chopping in food processor, as it was not as thick as I would have liked (more like salsa-consistency).

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LorenLou July 06, 2003

I made a half recipe of this today, following the recipe as given. It was quick, easy, tasty and a lovely color.

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mianbao June 19, 2003
Red Bell Pepper Dip