Total Time
Prep 10 mins
Cook 0 mins

This is very quick and easy to make. Good served with cornbread.


  1. Remove the red bell peppers from the jar and pat dry.
  2. In a food processor, put some or all of the roasted red bell peppers and puree until smooth. Some bits are OK.
  3. Add the butter and puree again.
  4. Serve with cornbread.

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