Total Time
Prep 15 mins
Cook 25 mins

Ingredients Nutrition


  1. Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.
  2. Peel and slice.
  3. Prepare marinade dressing by combining remaining ingredients.
  4. Pour over beets and let stand for several hours before serving.
  5. Stir beets occasionally.


Most Helpful

Somebody should have tried this long before now - it's terrific. I did the lazy cook's method and used sliced, canned beets (two 15oz cans per recipe). Easy and delicious.

sugarpea May 29, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a