Red-Beet Salad
- Ready In:
- 40mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 bunches red beets
-
Marinade
- 2 tablespoons water
- 1⁄4 cup vinegar
- 2 tablespoons caraway seeds
- 1 teaspoon sugar
- 2 tablespoons minced onions
- 1 teaspoon horseradish
- 1⁄4 teaspoon ground cloves
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
- 5 tablespoons vegetable oil
directions
- Wash beets, trim off greens, place in medium saucepan, and cook, without peeling, in salted water to cover, until beets are tender.
- Peel and slice.
- Prepare marinade dressing by combining remaining ingredients.
- Pour over beets and let stand for several hours before serving.
- Stir beets occasionally.
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Reviews
-
Somebody should have tried this long before now - it's terrific. I did the lazy cook's method and used sliced, canned beets (two 15oz cans per recipe). Easy and delicious.
RECIPE SUBMITTED BY
Liara
Malaysia
I live in Malaysia now. But have spent 13 years in the US. Back then I hated to cook, but i missed Malaysian food so much I forced myself to learn.
Now that I live in Malaysia again, I miss all the food I had in the States and had to start cooking again. And I found I am actually enjoying it. Must be age.
One day I might be brave enough to post my own recipe, right now I am having way too much fun trying out all the recipes from Zaar!!
