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    You are in: Home / Recipes / Red Beet Risotto Recipe
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    Red Beet Risotto

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    CountryLady's Note:

    This recipe comes from Toronto restauranteur Massimo Capra - its one of his most popular dishes!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb carnaroli rice
    • 4 ounces white onions, finely chopped
    • 2 cups red beet juice
    • 1 bunch red beet, tops finely chopped
    • 4 cloves garlic, thinly sliced
    • 4 cups vegetable stock
    • 4 ounces white wine
    • 4 ounces butter
    • 1 tablespoon vegetable oil
    • 4 tablespoons grated parmigiano

    Directions:

    1. 1
      Sweat the onion in two thirds of the butter and the oil.
    2. 2
      Add the beet tops and mix well.
    3. 3
      Add the rice and toast for a few seconds.
    4. 4
      Sprinkle the wine and let it evaporate.
    5. 5
      Add stock, enough to cover the rice and simmer.
    6. 6
      Halfway through, add all the beet juice and continue simmering.
    7. 7
      Altogether this should take 16 to 18 minutes.
    8. 8
      Do not add too much stock towards the end, keeping in mind that the risotto is to be creamy not soupy.
    9. 9
      When the rice is cooked remove from the heat and add the remaining butter& the cheese and stir to make it fluffy.
    10. 10
      Serve immediately topped with shaved parmigiano.

    Browse Our Top Short-Grain Rice Recipes

    Ratings & Reviews:

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    Nutritional Facts for Red Beet Risotto

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 715.2
     
    Calories from Fat 244
    34%
    Total Fat 27.1 g
    41%
    Saturated Fat 15.2 g
    76%
    Cholesterol 60.9 mg
    20%
    Sodium 167.9 mg
    6%
    Total Carbohydrate 100.0 g
    33%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.6 g
    6%
    Protein 8.6 g
    17%

    The following items or measurements are not included:

    beet juice

    red beets

    vegetable stock

    parmigiano

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