Red Beet Eggs

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READY IN: 48hrs 15mins
Recipe by mandabears

This is the best recipe for Pickled Beets. I got it from Dinner Bell Cookbook, page 1987, published 1980. This is an Amish Cookbook I purchased in Lancaster, PA. The eggs are "pickly" and not too sweet. Cook time is marinating time.

Ingredients Nutrition


  1. Combine all ingredients (except eggs) in a medium saucepan.
  2. Cook over low heat until sugar is dissolved.
  3. Cool slightly.
  4. Pour over eggs in large container.
  5. Refrigerate for at least 2 days.
  6. Enjoy.

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