Red Beet Eggs

"A festive assortment of pickled eggs, onions and beets that is perfect for picnics or family gatherings"
 
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Ready In:
24hrs 25mins
Ingredients:
7
Serves:
12
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ingredients

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directions

  • Hard boil eggs and peel (cover the eggs with cold water, bring to a hard boil, boil for two minutes, cover and remove from heat; let set for 15 minutes before rinsing with cold water and peeling).
  • While eggs are still warm, boil together water, vinegar, sugar and salt.
  • Add the beets, onions and eggs to the hot mixture.
  • Refrigerate for at least 24 hours before serving.

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RECIPE SUBMITTED BY

Greetings everyone! My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years. I enjoy cooking simple dishes with simple ingredients.
 
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