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Total Time
24hrs 25mins
Prep 25 mins
Cook 24 hrs

A festive assortment of pickled eggs, onions and beets that is perfect for picnics or family gatherings

Ingredients Nutrition

Directions

  1. Hard boil eggs and peel (cover the eggs with cold water, bring to a hard boil, boil for two minutes, cover and remove from heat; let set for 15 minutes before rinsing with cold water and peeling).
  2. While eggs are still warm, boil together water, vinegar, sugar and salt.
  3. Add the beets, onions and eggs to the hot mixture.
  4. Refrigerate for at least 24 hours before serving.