Red Beet Eggs
- Ready In:
- 24hrs 25mins
- Ingredients:
- 7
- Serves:
-
12
ingredients
directions
- Hard boil eggs and peel (cover the eggs with cold water, bring to a hard boil, boil for two minutes, cover and remove from heat; let set for 15 minutes before rinsing with cold water and peeling).
- While eggs are still warm, boil together water, vinegar, sugar and salt.
- Add the beets, onions and eggs to the hot mixture.
- Refrigerate for at least 24 hours before serving.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.