1 Review

Wonderful! I found it quite enjoyable to find something Thai that wasn't either curried or an appetizer or soup. The flavors in this were wonderfully balanced and was not overly spicy. We did add some chile paste after cooking since I was using it in another dish I cooked. It was great over rice for us, but I am wondering if it would be even more fabulous still if it had some potatoes chunked up in it and served in a bowl for the homestyle comfort flavor of stew, if only in Asian style. Thanks loads!

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Sue Lau May 01, 2008
Red Beef Stew