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    You are in: Home / Recipes / Red Beef Stew Recipe
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    Red Beef Stew

    Average Rating:

    1 Total Reviews

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    • on May 01, 2008

      Wonderful! I found it quite enjoyable to find something Thai that wasn't either curried or an appetizer or soup. The flavors in this were wonderfully balanced and was not overly spicy. We did add some chile paste after cooking since I was using it in another dish I cooked. It was great over rice for us, but I am wondering if it would be even more fabulous still if it had some potatoes chunked up in it and served in a bowl for the homestyle comfort flavor of stew, if only in Asian style. Thanks loads!

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    Nutritional Facts for Red Beef Stew

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1606.5
     
    Calories from Fat 1456
    90%
    Total Fat 161.7 g
    248%
    Saturated Fat 67.1 g
    335%
    Cholesterol 225.4 mg
    75%
    Sodium 1231.3 mg
    51%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 7.1 g
    28%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    ginger

    star anise

    brown bean sauce

    chili oil

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