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    You are in: Home / Recipes / Red Beef Stew Recipe
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    Red Beef Stew

    Red Beef Stew. Photo by Sue Lau

    1/1 Photo of Red Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    15 mins

    2 hrs 15 mins

    ellie_'s Note:

    Something different to do with cubed beef.This Spicy beef and carrots dish is delicious over egg noddles or rice. Most of these Asian ingredients are available in the Asian food aisle in a grocery store or at an Asian food store. Recipe Source: Bon Appetit (March 1987)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Over medium high heat, bring a large pot of water to boil and add beef, boil for 10 seconds. Drain, and rinse under cold water for 1 minute. Set aside.
    2. 2
      In a small bowl combine next 5 ingredients (onion - star anise). Set aside.
    3. 3
      In another small bowl or cup combine next 5 ingredients (soy sauce - salt). Set aside.
    4. 4
      Over high heat heat hot chili oil in a wok or large skillet.
    5. 5
      Add onion mixture to wok and stir-fry 2 minutes.
    6. 6
      Stir in beef and stir-fry 3 minutes.
    7. 7
      Transfer mixture to large sauce pan or pot, adding 2 3/4 cups water. Bring to a boil.
    8. 8
      Reduce heat, cover and simmer until beef is tender (1 hour and 40 minutes), stirring occasionally. You may need to add more water.
    9. 9
      Stir in carrots. Cover and simmer until tender (20 minutes), stirring occasionally.
    10. 10
      Remove chilies and star anise - discard.
    11. 11
      Increase heat to high.
    12. 12
      In a small cup dissolve cornstarch in 1/4 cup water. Stir into stew, stirring for 1 1/2 minutes.
    13. 13
      Transfer to serving dish (over egg noddles or rice, if desired), garnishing with green onions.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on May 01, 2008

      55

      Wonderful! I found it quite enjoyable to find something Thai that wasn't either curried or an appetizer or soup. The flavors in this were wonderfully balanced and was not overly spicy. We did add some chile paste after cooking since I was using it in another dish I cooked. It was great over rice for us, but I am wondering if it would be even more fabulous still if it had some potatoes chunked up in it and served in a bowl for the homestyle comfort flavor of stew, if only in Asian style. Thanks loads!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Beef Stew

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1606.5
     
    Calories from Fat 1456
    90%
    Total Fat 161.7 g
    248%
    Saturated Fat 67.1 g
    335%
    Cholesterol 225.4 mg
    75%
    Sodium 1231.3 mg
    51%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 2.7 g
    10%
    Sugars 7.1 g
    28%
    Protein 22.1 g
    44%

    The following items or measurements are not included:

    ginger

    star anise

    brown bean sauce

    chili oil

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