Red Beef Curry with Hokkien Noodles

Total Time
30mins
Prep 15 mins
Cook 15 mins

Another quickie that we often cook. I like it because it's a meal in a bowl.

Ingredients Nutrition

Directions

  1. Heat half the oil in a wok or large fry pan over a high heat, and stir fry the beef in 2 batches tossing frequently for about 2 minutes or until just sealed.
  2. Transfer to a bowl.
  3. Reduce the heat to medium and add the remaining oil.
  4. Add the onion and curry paste and cook for a further 2 minutes or until aromatic.
  5. Add the capsicum, coconut milk and water.
  6. Bring to the boil, then reduce the heat and simmer for about 3 minutes.
  7. Add the bok choy and cook for about 2-3 minutes or until just tender.
  8. Meanwhile, put the noodles in a heatproof bowl and cover with boiling water, allow to stand for 2 minutes to soften slightly.
  9. Drain.
  10. Add the beef, noodles, fish sauce, lime juice, sugar and spring onions to the curry.
  11. Toss to combine and heat through.
  12. Serve at once.

Reviews

(4)
Most Helpful

Just finished eating this, it was quite yummy just not a stand out dish for me =]

Aleigha Nicole August 19, 2009

We all loved this. Was quick and easy. Prepared all the veges first, sliced the meat and it was made in a flash. Also added green beans fresh from the garden that had been par-boiled. Will make this often. I used Udon noodles because I love them!

Tansy. February 19, 2008

Yum! Yum! Yum! I arrived home from the supermarket at 6.30pm and by 7.00pm we were sitting down to this great meal. I followed the receipe entirely and the whole family loved it. A nice balance of flavours, mild enough for the kids to enjoy.

Bluebirddiva October 03, 2005

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