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    You are in: Home / Recipes / Red Beef Curry with Hokkien Noodles Recipe
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    Red Beef Curry with Hokkien Noodles

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    JustJanS's Note:

    Another quickie that we often cook. I like it because it's a meal in a bowl.

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    Units: US | Metric


    1. 1
      Heat half the oil in a wok or large fry pan over a high heat, and stir fry the beef in 2 batches tossing frequently for about 2 minutes or until just sealed.
    2. 2
      Transfer to a bowl.
    3. 3
      Reduce the heat to medium and add the remaining oil.
    4. 4
      Add the onion and curry paste and cook for a further 2 minutes or until aromatic.
    5. 5
      Add the capsicum, coconut milk and water.
    6. 6
      Bring to the boil, then reduce the heat and simmer for about 3 minutes.
    7. 7
      Add the bok choy and cook for about 2-3 minutes or until just tender.
    8. 8
      Meanwhile, put the noodles in a heatproof bowl and cover with boiling water, allow to stand for 2 minutes to soften slightly.
    9. 9
    10. 10
      Add the beef, noodles, fish sauce, lime juice, sugar and spring onions to the curry.
    11. 11
      Toss to combine and heat through.
    12. 12
      Serve at once.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on August 19, 2009


      Just finished eating this, it was quite yummy just not a stand out dish for me =]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008


    • on February 19, 2008


      We all loved this. Was quick and easy. Prepared all the veges first, sliced the meat and it was made in a flash. Also added green beans fresh from the garden that had been par-boiled. Will make this often. I used Udon noodles because I love them!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Red Beef Curry with Hokkien Noodles

    Serving Size: 1 (396 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 872.1
    Calories from Fat 312
    Total Fat 34.6 g
    Saturated Fat 16.0 g
    Cholesterol 180.0 mg
    Sodium 451.4 mg
    Total Carbohydrate 99.7 g
    Dietary Fiber 5.8 g
    Sugars 8.1 g
    Protein 40.7 g

    The following items or measurements are not included:

    red curry paste

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