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    You are in: Home / Recipes / Red Beef Curry Recipe
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    Red Beef Curry

    Red Beef Curry. Photo by Baby Kato

    1/2 Photos of Red Beef Curry

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Sonya01's Note:

    different curry it is out of a WW cookbook but its old and does not have point values.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a wok, add garlic, ginger, coriander roots, chilies, cumin and paprika and stir fry for 1-2 mins or until very aromatic.
    2. 2
      Add cocnut cram, lemon grass, lime rind and juice, bring to the boil.
    3. 3
      Add beef, simmer for 10mins.
    4. 4
      Add beans, bamboo shoots, fish sauce and basil. Simmer for 5 mins or until beans soften slightly.

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    Ratings & Reviews:

    • on April 06, 2010

      55

      Loved this spicy dish Sonya. It was perfect. My dh & I are red curry fans and this unique recipe did not disappoint. It was easy to make and tasted great. I did add a little sugar, (personal preference only). I also had to make a few substitutions, sweet onion and red peppers for the green beans and bamboo shoots, as I didn't have any and never noticed until I was almost finished the curry. I will definitely be making this treat again. Thank you so much for sharing. Made for Aussie Swap #39 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Beef Curry

    Serving Size: 1 (255 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 347.3
     
    Calories from Fat 203
    58%
    Total Fat 22.6 g
    34%
    Saturated Fat 14.5 g
    72%
    Cholesterol 66.3 mg
    22%
    Sodium 460.2 mg
    19%
    Total Carbohydrate 10.9 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 5.8 g
    23%
    Protein 26.9 g
    53%

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