Red Beef Casserole

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READY IN: 8hrs 5mins
Recipe by Lou van

I've adapted this to reduce the fat content (I don't brown the meat first) and to cook it in a slow cooker. Its very quick and esy to prepare and the sauce is really flavourful.

Ingredients Nutrition


  1. Put the beef in the crock pot.
  2. Add all the other ingredients.
  3. Stir and cook on low for approximately 8 hours.
  4. Mix the cornflour with a little water and add to the casserole, stirring.
  5. Leave for a couple of minutes to let the sauce thicken.
  6. Serve with rice or Ebly.

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