We really enjoyed this dish although I made some amount adjustments and only used smoked sausage, and omitted the parsley and add in 2 tablespoons crushed red chili flakes (we like things super spicy!) and also added 6 large minced garlic cloves, thanks for sharing this yummy recipe Lori!
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i found to be a wonderful adaption of New Orleans red beans great southern comfort food
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Outstanding! The flavor is just perfect and mashing the beans made the consistency just right too. I put it in the crockpot after sauteeing the meat and veggies and it made a wonderful dinner. Thank you Lauralie!
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I love this recipe!! I've also adapted it; I use pancetta drippings instead of bacon grease, then add the rendered pancetta near the end of cooking. Also, I use half pinto & half red beans. The result isn't red, kinda beige, but very good!
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I loved this recipe. I did do a few things differently. I didn't have any tasso or ham so I just skipped it, I used Andouille (not sure if that is the same as smoked) sausage, and I used less chicken stock.
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