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    You are in: Home / Recipes / Red Beans With Bell Pepper Recipe
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    Red Beans With Bell Pepper

    Red Beans With Bell Pepper. Photo by NELady

    1/1 Photo of Red Beans With Bell Pepper

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    kellychris's Note:

    This is a good, easy way to make red beans that my mom showed me. I do it the lazy way with canned,but feel free to add onion or whatever spices you want if you use dried.

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    My Private Note

    Ingredients:

    Serves: 4-6

    Yield:

    pot of ...

    Units: US | Metric

    • 1 (27 ounce) can red beans (I like Blue Runner beans or what you prefer)
    • 1/2-1 whole green bell pepper (if you really like bell pepper,use more)
    • 1 lb sausage (of your choice)

    Directions:

    1. 1
      Heat beans or make the way you prefer.
    2. 2
      In the last 15-20 minutes of cooking the beans,clean and chop bell pepper.Add to pot.
    3. 3
      Simmer until bell pepper is soft and had slighty flavored the beans.

    Ratings & Reviews:

    • on June 22, 2009

      55

      I liked this recipe because it is basic and was easy to adapt to my tastes. I used 1 15 oz can of red kidney beans and 1 15 oz can of white great northern beans (I drained and rinsed both cans). I used a yellow pepper from my garden and added a small onion to the mix. I used spicy sausage (would have been really good with kielbasa, too). I sprinkled some creole seasoning into the beans while they simmered. Finally, I served them over steamed basmati rice & garnished with some fresh, chopped green onions (also from my garden). Delicious lunch! I GNOME I will make this again! Thanks for sharing this recipe, kellychris!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Beans With Bell Pepper

    Serving Size: 1 (213 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 608.9
     
    Calories from Fat 302
    49%
    Total Fat 33.5 g
    51%
    Saturated Fat 11.2 g
    56%
    Cholesterol 65.7 mg
    21%
    Sodium 1035.4 mg
    43%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 12.5 g
    50%
    Sugars 0.9 g
    3%
    Protein 30.3 g
    60%

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