Total Time
1hr 5mins
Prep 5 mins
Cook 1 hr

This is a good comfort food and is better 2 or 3 days later. Serve over a bed of rice and some good garlic bread.

Ingredients Nutrition


  1. Soak beans over night or quick soak according to the package.
  2. Add beans to 6 cups of water.
  3. Add all seasonings and sauage.
  4. Bring to a rapid boil, and reduce heat to a medium simmer.
  5. Cover, stirring occasionally for 1 to 1 1/2 hour, or until beans or tender.
  6. Remove bay leaves.
  7. If you have a lot of juice and want it thicker:.
  8. Add 1 tbl flour to 1 cup of COLD water and whisk together.
  9. Pour in beans slowly will stirring.
  10. Cover and simmer 10-15 minutes.
  11. Serve over rice with some good garlic bread.


Most Helpful

Excellent Red Beans and Rice. I've never tried this before but the 2 adults that I made this for that have said this was excellent. I let mine simmer longer but other than that didn't change a thing except to serve with cornbread instead of garlic bread. Thanks for sharing. Made for PAC Fall 07

~Nimz~ September 29, 2007

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