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    You are in: Home / Recipes / Red Beans Served With Rice Recipe
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    Red Beans Served With Rice

    Red Beans Served With Rice. Photo by ~Nimz~

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Loretta in Louisiana's Note:

    This is a good comfort food and is better 2 or 3 days later. Serve over a bed of rice and some good garlic bread.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak beans over night or quick soak according to the package.
    2. 2
      Add beans to 6 cups of water.
    3. 3
      Add all seasonings and sauage.
    4. 4
      Bring to a rapid boil, and reduce heat to a medium simmer.
    5. 5
      Cover, stirring occasionally for 1 to 1 1/2 hour, or until beans or tender.
    6. 6
      Remove bay leaves.
    7. 7
      If you have a lot of juice and want it thicker:.
    8. 8
      Add 1 tbl flour to 1 cup of COLD water and whisk together.
    9. 9
      Pour in beans slowly will stirring.
    10. 10
      Cover and simmer 10-15 minutes.
    11. 11
      Serve over rice with some good garlic bread.

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    Ratings & Reviews:

    • on September 29, 2007

      55

      Excellent Red Beans and Rice. I've never tried this before but the 2 adults that I made this for that have said this was excellent. I let mine simmer longer but other than that didn't change a thing except to serve with cornbread instead of garlic bread. Thanks for sharing. Made for PAC Fall 07

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Beans Served With Rice

    Serving Size: 1 (161 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 592.4
     
    Calories from Fat 240
    40%
    Total Fat 26.6 g
    41%
    Saturated Fat 9.2 g
    46%
    Cholesterol 54.5 mg
    18%
    Sodium 1421.2 mg
    59%
    Total Carbohydrate 53.4 g
    17%
    Dietary Fiber 13.0 g
    52%
    Sugars 2.5 g
    10%
    Protein 35.8 g
    71%

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